"In our vineyard, we practice agriculture based on meticulous cultivation of the grapes and the soil. The origin of our wines lies in old vines, some of them pre-phylloxera, and in traditional cultivation without chemicals, using artisanal and family methods. Six plots on the extreme coast, located in La Vilella Alta, La Vilella Baixa, and Torroja, where we cultivate the typical varieties of the area: Garnacha, Cariñena, Trepat Blanc, Macabeo, Merlot, and Cabernet Sauvignon."
Francesc Sánchez-Bas
Licorella, the essence of Priorat
Our vineyards grow on licorella soils, a characteristic slate of Priorat that defines the character of our wines.
This type of poor, mineral soil forces the vine to deepen its roots, resulting in concentrated grapes with intensity and a marked personality.
Licorella is not just earth, it is the essence of Priorat, the element that makes each wine an authentic expression of its origin.
Land, landscape and wine
In Priorat, the natural landscape, the human landscape, and the wine form an inseparable whole. The vineyard management practices, adapted to the land and climate, have allowed the essence of the territory to be preserved generation after generation. Each vine reflects this balance between tradition and environment, resulting in wines that speak with their own unique voice.
For us, the vineyard is the beginning of everything. Every decision in cultivation directly influences the final quality of the wine. That's why we take care of every detail with respect and dedication, always striving to express the authenticity of Priorat in every bottle.
Our wines are, in essence, the voice of the licorella, the purest expression of this unique land.
A unique and protected landscape
The Priorat Qualified Designation of Origin is a small mountainous region located inland in Tarragona, surrounded by the Montsant mountain range to the north, the Figuera mountain range to the west and other formations that create a unique territory.
This beautiful natural environment has remained virtually unchanged throughout the centuries, preserving the identity of its villages and their connection to viticulture.
